It was her big heart and the way she "hugged you with her food" that made people fall in love with her.She grew up in the South and learned how to cook from her beloved granny, and then she went to France to become a model. She was voted Fan Favorite from the Top Chef All-Stars competition in 2011. She reminded me of an exotic bird, tall, thin and with her down-home Southern way, I think many people (including her competitors) underestimated her. Hall is a co-host of ABC's daytime show, The Chew, but I first saw her on Bravo TV's Top Chef. In my mind, "Comfort food", is that type of food (usually from fond memories) that makes a person feel good. " Comfort Food That Hugs You"? Oh HAIL NO! Watermelon Gazpacho w/ Cucumber, Jimaca, Sweet Peppers, & BasilĬod in Papillote w/ Roasted Tomato-artichoke Ragout Grilled Cheese Trio: Broccoli Pesto & Cheddar Sun-dried Tomato Pesto & Mozzarella and Arugula-Artichoke Pesto & Havarti Recipes, they are not easy to make and they contain many ingredients:Ĭhocolate Espresso Napoleons: "when I was living in Paris." Let's just say: I am so Not impressed, and I wish I could share one of the photos (the author bending over a tray and oh-so-carefully & intently sprinkling whatever-it-is on top of whatever-it-is she is making)! What I want to know is: Where are the photographs and What makes you believe that because you've attended some fancy cooking school, that you know what is good tasting "comfort" food? Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs. With her signature tasty twists on tried-and-true classics, comfort food never tasted so good!įrom down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger Soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny’s unforgettably luscious five-flavor pound cake, Carla’s flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.įor Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. In Cooking With Love, she serves up more than 100 fantastic recipes for food that hugs you.
Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes for twists on classic comfort food.Ĭarla Hall first won the hearts of fans nationwide on Bravo’s Top Chef, then won Fan Favorite on Top Chef: All-Stars.
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